Many people think that just because I have written a best selling book on growing vegetables - I must be a vegetarian. I am not. However, I am what I call a conscious carnivore. Although I do eat meat, it is seldom centre stage on the plate. That space is reserved for vegetables, with the meat providing the chorus.  

I source my meat from ethical, organic growers. If I am going to eat meat, I want to know that the animals lived a happy, healthy life. Below is a list of ethical farmers and meat suppliers that I use and recommend.



For certified free range and grass fed meats, sourced from approved farmers.

Braeside Butchery

Situated in the picturesque Maluti Mountains of Zastron in the Orange Free State, Boomplaats farm practices holistic farming and is the very first farm in the whole of South Africa to produce organically certified cattle, sheep, pigs and chickens.

No fungicides, pesticides, herbicides, hormones or antibiotics means the meat is healthy for you. They supply Johannesburg, Pretoria and around Gauteng.

"We create living soils, lush pastures, happy animals and vibrant humans!"

Boomplaats



Another Midlands farm producing top quality pork products. They deliver monthly to Johannesburg.

  Dargle Valley Pork



If you are or if you can recommend an ethical meat supplier, please contact:

info@janesdeliciousgarden.com